Kebabs are an excellent camping recipe for giving your family a light, delicious option for dinner that’s packed with flavor and nutrients. You’ll love that this easy recipe puts a Mediterranean twist on the dish to give you bright, bold flavors. Get the full recipe below.
Ingredients
- 2 tbsp. olive oil
- 1 lemon
- 1 tbsp. dried oregano
- ½ tsp. garlic powder
- ½ tsp. salt
- 4 boneless skinless chicken thighs
- 1 small zucchini
- 1 red onion
- cherry tomatoes
Tzatziki Sauce
- ½ c. Greek yogurt
- ¼ cucumber, seeds removed & chopped fine
- 1 tbsp. chopped fresh mint
- 2 cloves garlic, finely minced
- ¼ tsp. salt
Instructions
- Wash and dry all produce.
- Set your bamboo skewers into a bowl of water to soak. This prevents them burning while on the grill.
- Cut the lemon in half and juice it into a bowl with the olive oil, oregano, garlic powder, and 1/2 tsp of salt.
- Cut the chicken into 1″ pieces and pat dry with a paper towel.
- Toss the chicken in the marinade, stir to coat and set aside while you prepare the veggies.
- Cut the zucchini in half lengthwise and then into 1/4″ moons. Chop the red onion into large pieces that will fit onto a skewer.
- Slice the cucumber and remove the seeds, you only need 1/4 of the cucumber, just make sure you chop it very finely. Set aside.
- Mince the garlic and set it aside along with the chopped mint, as well.
- While the chicken marinates for 30 minutes (you can leave it in the fridge for up to two hours), make the sauce.
- Blot the chopped cucumber with a towel and combine in a bowl with Greek yogurt, mint, garlic, and salt. Stir to combine thoroughly.
- Set your grill to high or built a strong fire and lower the grill grate into place.
- Start preparing your skewers. We highly recommend keeping only one kind of ingredient on a skewer, this allows you to customize the cook time to get each ingredient perfectly cooked.
- Skewer all the cherry tomatoes, zucchini, onion, and chicken.
- Add all your skewers to the grill and cook for 3-5 minutes per side until just beginning to char. Be sure the chicken reaches 165 degrees internal temperature before serving.
- Serve with the tzatziki sauce and a side of rice, if you want to add a little more substance to this meal.
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